Cashis
Starter
Posts: 4,588
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Post by Cashis on Feb 17, 2014 21:13:19 GMT
I tried it the other day cos it's good protein but low fat but I really didn't think the taste compared to the real thing. Suppose you'd get used to it like most things though.
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Post by Germany's Top Scorer on Feb 17, 2014 22:23:57 GMT
You wouldn't know without a reference point! Wouldn't imagine it tastes the same though the mince and the chicken taste pretty much the same as one another.
When I have it, it's usually in fajitas, curry or chilli or something where you don't really taste the Quorn anyway. Usually get different sausages or burgers cos there are miles better alternatives, or make my own.
Never got how the adverts aim it as a healthy alternative... pretty sure 99.9% of people who eat Quorn do it cos they're veggies ha.
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Post by Germany's Top Scorer on Feb 21, 2014 19:57:50 GMT
Just made roasted red pepper and cheddar soup. Fucking awesome.
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Cashis
Starter
Posts: 4,588
Likes: 2,371
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Post by Cashis on Feb 21, 2014 20:53:26 GMT
Can soup be awesome
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Post by Germany's Top Scorer on Feb 21, 2014 21:22:27 GMT
Fuck canned soup.
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Post by The Quito Diet on Feb 25, 2014 18:43:49 GMT
After feeling peer pressured by Cashis I tried moving up a scale, just had a chicken jalfrezi (THREE CHILLI HEAT RANKING) that had a slight bit of spice to it but not much flavour. Cheese naan's though >>>>
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Post by Gianni Infantino on Feb 25, 2014 19:07:56 GMT
Extra Hot from Nando's is fucking pussy food. Mates were telling me I'd ruined my butterfly while they're sat there struggling with Medium. Must be the kind of people who enjoy korma.
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danielt
Regular
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Team: Tottenham
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Post by danielt on Feb 25, 2014 20:04:51 GMT
the majority of heavily spicy food doesn't really taste that nice tbh
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Post by Maskya Yoshida on Feb 25, 2014 20:23:16 GMT
Its a pissing contest mostly. When it gets to the point the spice overpowers the food then it's I St for show to highlight the masculinity of someone.
Making a Sunday dinner and some kind of proper meal next week as well #PrayForMaski
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Post by Gianni Infantino on Feb 25, 2014 20:25:52 GMT
I wouldn't say I'm a fan of properly overly hot just for the sake of being overly hot food, but things should definitely have a bit of spice to them and given what they told me, I expected a lot more of it. Still nice, mind, thoroughly enjoyed it.
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Post by Heung-Min Pleat on Feb 26, 2014 9:15:01 GMT
Made chicken breasts (with the slighest hint of lemon) last night with a banging mushroom and tuna (I eat tuna with everything) sauce thought up and created from scratch, with sweet potatoes and runner beans, was fucking awesome,
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Post by Maskya Yoshida on Feb 28, 2014 19:41:49 GMT
Being a badman and making proper meals for myself each day this week coming up. Made some lovely Cajun Lamb Steaks with new potatoes today.
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Post by Heung-Min Pleat on Mar 4, 2014 10:44:32 GMT
Have finally got a new slow pot so will be doing one of my legendary curries tonight
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Stu
Talisman
#SparkysOnFire
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Member is Online
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Post by Stu on Mar 4, 2014 10:45:43 GMT
PANCAKE DAY
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Post by Heung-Min Pleat on Mar 4, 2014 10:47:31 GMT
Is it? Fuck that still doing a curry, pancakes were awesome when I was a kid haven't done them in years now
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